I love to design and bake cakes. This interest sprouted from my many hours spent caring for kids, and trying to find fun and creative things to do with them. At first just a hobby,than I started to teach classes and now it has grown into a business. I now create custom cakes for all occasions, including weddings, showers, and even special event parties.
Have a special occasion? I'll make you something unforgettable. Email me at Larissawmi@gmail.com.
Monday, November 1, 2010
Pirate Cake!!
For Erin's speed dating company Halloween Party she was planning on making a 3 tier cake. With everything else she had to do I offered to help out. This cake was a lot of fun to make! The bottom tier is 3 layers of dark chocolate , the second tier in yellow cake, the top tier is alternating layers of chocolate and yellow cake all with butter cream. All 3 tiers are covered in fondant, the big skull is gum paste. The coins and swords are plastic which Erin had already purchased.
I am a proud mom of an awesome little guy and a wife to a great guy who works really hard so I can mostly stay home with our little guy. I am blessed to work with kids part time as well and teach cake decorating classes. My dream is to be home full time and work on cakes!!
Cupcakes (2 dozen min.) Butter cream: $20+ a dozen, depending on amount of detail With custom fondant toppers or gum paste flowers $30+ a dozen Mini Cupcakes (4 dozen min.) $10 a dozen for butter cream icing
$15 a dozen with custom fondant toppers or gum paste flowers
Cookies: $20 a dozen, $24 a dozen individually wrapped, $28wrapped and personalized
Cookie pops individually wrapped: Royal Icing $2.25, with names $2.60 Fondant $3.25, with names $3.75
** All prices subject to additional charge depending on flavors, fillings and complexity of details.
Tiered and wedding cakes: starting at $3 a serving I'm always happy to try out new things so don't hesitate to ask!!!
For Erin's speed dating company Halloween Party she was planning on making a 3 tier cake. With everything else she had to do I offered to help out. This cake was a lot of fun to make! The bottom tier is 3 layers of dark chocolate , the second tier in yellow cake, the top tier is alternating layers of chocolate and yellow cake all with butter cream. All 3 tiers are covered in fondant, the big skull is gum paste. The coins and swords are plastic which Erin had already purchased. 
What type of sword did you use to put in the top of the cake? My dad is making something similar for his grandsons first birthday
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