I am not sure what the first year group was but this was a nice simple cake to work on. It was a pretty big cake 11x15 I think. Orange buttermilk cake with almond icing, details are fondant.
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I love to design and bake cakes. This interest sprouted from my many hours spent caring for kids, and trying to find fun and creative things to do with them. At first just a hobby,than I started to teach classes and now it has grown into a business. I now create custom cakes for all occasions, including weddings, showers, and even special event parties. Have a special occasion? I'll make you something unforgettable. Email me at Larissawmi@gmail.com.
About Me
- Larissa :)
- I am a proud mom of an awesome little guy and a wife to a great guy who works really hard so I can mostly stay home with our little guy. I am blessed to work with kids part time as well and teach cake decorating classes. My dream is to be home full time and work on cakes!!
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Pricing:
Round and Square cakes starting at:
6in serves 12 - $45
8in serves 20- $55
10in serves 28- $70
12 in serves 40- $100
Cupcakes (2 dozen min.)
Butter cream: $20+ a dozen, depending on amount of detail
With custom fondant toppers or gum paste flowers $30+ a dozen
Mini Cupcakes (4 dozen min.)
$10 a dozen for butter cream icing
6in serves 12 - $45
8in serves 20- $55
10in serves 28- $70
12 in serves 40- $100
Cupcakes (2 dozen min.)
Butter cream: $20+ a dozen, depending on amount of detail
With custom fondant toppers or gum paste flowers $30+ a dozen
Mini Cupcakes (4 dozen min.)
$10 a dozen for butter cream icing
$15 a dozen with custom fondant toppers or gum paste flowers
Cookies:
$20 a dozen, $24 a dozen individually wrapped, $28wrapped and personalized
Cookie pops individually wrapped:
Royal Icing $2.25, with names $2.60
Fondant $3.25, with names $3.75
** All prices subject to additional charge depending on flavors, fillings and complexity of details.
Tiered and wedding cakes: starting at $3 a serving
I'm always happy to try out new things so don't hesitate to ask!!!
contact information:
LARISSAWMI@GMAIL.COM
$20 a dozen, $24 a dozen individually wrapped, $28wrapped and personalized
Cookie pops individually wrapped:
Royal Icing $2.25, with names $2.60
Fondant $3.25, with names $3.75
** All prices subject to additional charge depending on flavors, fillings and complexity of details.
Tiered and wedding cakes: starting at $3 a serving
I'm always happy to try out new things so don't hesitate to ask!!!
contact information:
LARISSAWMI@GMAIL.COM
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